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Gluten-Free French Desserts and Baked Goods

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Product details

Management number 233532530 Release Date 2026/06/27 List Price US$8.70 Model Number 233532530
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Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure!French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone.You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods. Beautiful full color photos throughout the book will inspire and invite you tocreate these imaginative and delicious recipes. Read more

ASIN B002CVTMXG
XRay Not Enabled
Language English
File size 2.7 MB
Page Flip Not Enabled
Publisher Book Publishing Company (TN)
Word Wise Not Enabled
Print length 136 pages
Accessibility Learn more
Publication date May 1, 2006
Enhanced typesetting Not Enabled

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