Muntons Liquid Malt Extract - Muntons Liquid Malt Extract Maris Otter

Muntons range of canned liquid malt extracts (LME)for the home beer making market are made exclusively from the finest English 2 row barley. They are produced by the aqueous extraction of sugars from malted barley and are subsequently concentrated into a viscous syrup. They are a valuable source of fermentable sugars, provide natural coloring and impart their traditional rich malty flavor. LME is unhopped. 3.3 lb cans. Light Selected English lager malt is used to produce this fine consistent light malt extract. Color (EBC Units) 8 - 12 Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15% Amber Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers. Color (EBC Units) 16 - 20 Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15% Wheat English wheat malt and barley malt are blended in the ratio 55% wheat malt and 45% barley malt to produce this fine product. Use in recipes for wheat beer or as an interesting variation to other beer styles. Color (EBC Units) <10 Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15% Dark Chocolate malt, crystal malt and pale malt is used in the manufacture of Muntons dark malt extract. Ideal for recipes designed to brew Milds, porters and Stouts. Color (EBC Units) 50 - 60 Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max pH 5 - 6 Free Amino Nitrogen 0.15%

• Single can 3.3lb Maris Otter Liquid Malt Extract
• The Finest malt from the British Isles, Maris Otter thrives in the maritime climate.
• Prized by many craft brewers in the UK and the United States.
• Maris Otter adds flavor to the beer which seems absent in modern barley varieties
• Produces an orange tinged golden wort with a unique rich, slightly nutty flavor.